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General Laborer - Sanitation

Company: The Father s Table
Location: Sanford
Posted on: November 23, 2022

Job Description:

Job DescriptionSanitation 3rd shift at Lake MaryStart Times 7:00p-9:00p The Father's Table is a privately owned, national dessert manufacturer located in Metro Orlando, Florida. As a true innovator in the dessert industry, we are delighted to offer vast product lines. From our delicious creamy cheesecakes to our home-style cake rolls, we range from grab and go convenience items to decadent restaurant quality desserts. Our unique process and company values have successfully made us the #1 branded cheesecake in the retail in-store bakery.In addition to our unique products we have a unique charitable focus in that 50% of our profits are donated to charitable opportunities in our community, our country and globally. Our mission is to address the immediate needs and long-term sustainability of women and children worldwide. Since 1997, we have supported close to 150 unique organizations in over 15 countries. Each organization has its own recipe for creating a better world, and each delivers aid with a blend of caring and compassion while working on a long-term sustainability for the project, and the project participants.OpportunityThe General Labor Line Worker rotates throughout several tasks in a bakery production environment including decorating, pressing, racking, etc. while adhering to food safety and quality proceduresWhat You Will Bring

  • High School Diploma or GED preferred.
  • Experience in Food Service and/or Manufacturing environment strongly desired.
  • On-the-job training provided.
  • Ability to follow instructions and learn the production process.
  • Excellent organizational skills and attention to detail.
  • Excellent time management skills.
  • Must have good hand eye coordination.
  • Ability to perform repetitive tasks and work in a fast-paced environment and apply commonsense understanding to verbal instructions as communicated by a lead or Supervisor, or Manager.
  • Read/write/speak EnglishWhere You Will Lead
    • Ensure the safety and legality of food.
    • Have a complete understanding and ability to perform the duties of all positions.
    • Understand production flow through the production line.
    • Correctly identify the differences between different manufacturing and production items.
    • Put pans on the line and keep the line full.
    • Add cardboard and quillon (paper inserts).
    • Shake the pans to properly spread batter and toppings.
    • Correctly decorate product for toppings and swirl.
    • Properly load product onto racks to prepare for bake.
    • Set up line for pans.
    • Pull trays, assemble, dome and pack and palletize.
    • Identify good quality product.
    • Do set-ups for changeovers.
    • Weigh cakes that are going to be dumped.
    • Identify that labels are in proper position.
    • Identify correct Julian date.
    • Perform all duties properly and efficiently at speeds determined by management.
    • Maintain a positive, motivated, and professional attitude at all times.
    • Participate in all required meetings and programs.
    • Assist in all required activities to start up and shut down a line as necessary.
    • Assist with coverage in the absence of another General Laborer.
    • Work additional hours or beyond standard schedule with little or no notice.
    • Perform or assist with any operations, as required or directed, to maintain work flow or respond to production requirement.
    • Perform other duties as requested, directed or assigned by a Lead, Supervisor, or Manager.
    • Understand and commit to the Lean Initiative.Safety:
      • Operate equipment in a safe manner at all times.
      • Follow lock out/tag out procedures.
      • Make sure all safety guards are in place.
      • Make sure all safety limit switches are operational.
      • Report all safety hazards to Leads or Supervisors.
      • Use all required PPE (Proper Protective Equipment).
      • Maintain awareness of surroundings to ensure safety of others and product.GMP'S and HACCP:
        • Follow GMP's at all times. (Wear hairnets, clean uniform, etc.)
        • Wear gloves at all times while handling product.Sanitation:
          • Maintain a clean work area at all times.
          • Follow all clean up procedures during a shutdown period.Required Training:
            • Guidelines to Good Manufacturing Practices (GMP's).
            • Food Safety
            • Food Defense
            • SQF
            • Monthly Safety Training
            • Additional training needed as identified by Management.
            • Perform other duties assigned as required.What You Will Experience
              • The noise level in the work environment is usually moderate to high and will include, but not be limited to, production machinery, computers, printers, telephones, and normal communication. Hearing protection will be required for all in plant activities.
              • Must be willing to work under various temperatures ranging from typical 45 to 95 degrees Fahrenheit.What We Will Offer
                • Be part of a company with an inspiring and unique vision
                • Professional and career development opportunities, supported by our commitment to talent development through educational and training support.
                • Competitive Health and Wellness benefits
                • Profit sharing and a Company contribution match 401K
                • Commitment to Learning – courses, resources and tools provided to all employees
                • Education Reimbursement Program
                • Employee Assistance ProgramWe thank all applicants for their interest in exploring employment opportunities with The Fathers Table LLC; only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.

Keywords: The Father s Table, Sanford , General Laborer - Sanitation, Other , Sanford, Florida

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