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Sanitation Supervisor 3rd shift

Company: The Father's Table
Location: Sanford
Posted on: June 22, 2022

Job Description:

Brief DescriptionThe Father's Table is a privately owned, national dessert manufacturer located in Metro Orlando, Florida. As a true innovator in the dessert industry, we are delighted to offer vast product lines. From our delicious creamy cheesecakes to our home-style cake rolls, we range from grab and go convenience items to decadent restaurant quality desserts. Our unique process and company values have successfully made us the #1 branded cheesecake in the retail in-store bakery.In addition to our unique products we have a unique charitable focus in that 50% of our profits are donated to charitable opportunities in our community, our country and globally. Our mission is to address the immediate needs and long-term sustainability of women and children worldwide. Since 1997, we have supported close to 150 unique organizations in over 15 countries. Each organization has its own recipe for creating a better world, and each delivers aid with a blend of caring and compassion while working on a long-term sustainability for the project, and the project participants.Opportunity

  • A sanitation supervisor enforces the policies and procedures surrounding the food safety and hygiene. Examines all manufacturing equipment to ensure that it works properly and meets all governmental standards. An understanding of industry laws, and consults with management to address compliance issues and make recommendations to improve processes. A sanitation supervisor keeps detail records of all sanitation related activities and issues, such as inspections and violations.What You Will Bring
    • Associate's Degree preferred or equivalent work experience.
    • 3 - 5 years supervisory experience.
    • Previous experience as a sanitation supervisor.
    • Extensive knowledge of the food industry.
    • Must be able to perform the duties of each position in the assigned department.
    • Able to use MS Office applications effectively.
    • Good writing/reading/math skills.
    • Must be able to conduct all emergency procedures according to company policy and procedures.
    • Must possess the ability to understand and execute a variety of company procedures, policies and must be multi-task oriented.
    • Must have the ability to interact positively with associates.
    • Must complete forklift certification and be able to operated scissor-lifts and be comfortable with heights.
    • Must be able to work independently on a 3rd shift, at a fast pace, follow and give directions and make decisions on your own.
    • State required Food Service Certifications.
    • Experience in leading team in Food Sanitation Safety.
    • Have knowledge and experience with food safety audits such as: SQF, AIB, USDA, FDA, and all other third party audits.
    • Must be able to affectively be able to communicate with all other departments.
    • Must have knowledge with cleaning chemicals and be able to follow the manufactures product specifications.
    • Must be able to learn bakery equipment proper dismantling and reassembling, and be able to train employees on the process.
    • REQUIRED TRAINING:
    • Guidelines to Good Manufacturing Practices (GMP'S)
    • SQF training includes: Food Safety & Allergens
    • HACCP Training including Critical Control Points/ Control Points
    • Food Defense Training
    • Train the Trainer for Monthly Safety Training
    • Where You Will Lead
      • Ensure the safety and legality of food.
      • Provide for a safe, non-threatening work environment to his/her associates which promotes productivity and creativity.
      • Responsible in ensuring good training programs are being followed for new associates or when new products, equipment or policies are being implemented.
      • Scheduling and leading associate meetings and facilitating problem solving using creative and innovative ideas.
      • Consistently ensure that the facility is cleaned and sanitized according to the established SOP's while maintaining high performance levels.
      • Maintain and record all written quality checks as prescribed by the quality department and regulatory agencies.
      • Ensure a safe work environment by enforcing, educating and coaching associates to follow OSHA safety standards.
      • Establish, regulate, and maintain all cleaning records on file such as: Master clean schedules, Safety Data Sheet, cleaning procedures, environmental swabs documents.
      • Optimize longevity of plant assets through proper maintenance in his/her work area, safe work practices, proper handling and maintaining security of the building.
      • Documenting and reporting equipment or areas in need of repair.
      • Maintain facility/records to the standards of FDA, AIB, and SQF requirements all year round.
      • Functional knowledge of Epicor: inventory, dummy work order for production.
      • Perform all tasks associated with Gradience.
      • Be able to manipulate google sheets for manning.
      • Ability to access camera system, log video clips.
      • Knowledge of mapping network drives.
      • Have the flexibility to change shifts for extended period of time if necessary.
      • In the absence of the Sanitation Supervisor another Shift Manager will be responsible for his/her job functions and responsibilities.
      • Responsible for ensuring food safety, food defense and compliance with federal, state, local, & other appropriate regulatory laws or guidelines.
      • Perform or assist with any operations to maintain work flow or respond to production requirements.
      • Performs other duties assigned as required.SUPERVISORY RESPONSIBILITIES
        • Oversees the daily workflow of the department's area of responsibility; schedules and organizes staff to ensure proper staffing of all shifts.
          • Hires and trains new employees within their area of responsibility.
          • Conducts performance evaluations that are timely and constructive.
          • Handles discipline and termination of employees as needed and in accordance with company policy.What You Will Experience
            • The noise level in the work environment is usually moderate to high and will include, but not be limited to, production machinery, computers, printers, telephones, and normal communication. Hearing protection will be required for all in plant activities.
            • Must be willing to work under various temperatures ranging from typical 45 to 95 degrees Fahrenheit.What We Will Offer
              • Be part of a company with an inspiring and unique vision
              • Professional and career development opportunities, supported by our commitment to talent development through educational and training support.
              • Competitive Health and Wellness benefits
              • Profit sharing and a Company contribution match 401K
              • Commitment to Learning - courses, resources and tools provided to all employees
              • Education Reimbursement Program
              • Employee Assistance ProgramThe Father's Table is a privately owned, national dessert manufacturer located in Metro Orlando, Florida. As a true innovator in the dessert industry, we are delighted to offer vast product lines. From our delicious creamy cheesecakes to our home-style cake rolls, we range from grab and go convenience items to decadent restaurant quality desserts. Our unique process and company values have successfully made us the #1 branded cheesecake in the retail in-store bakery.In addition to our unique products we have a unique charitable focus in that 50% of our profits are donated to charitable opportunities in our community, our country and globally. Our mission is to address the immediate needs and long-term sustainability of women and children worldwide. Since 1997, we have supported close to 150 unique organizations in over 15 countries. Each organization has its own recipe for creating a better world, and each delivers aid with a blend of caring and compassion while working on a long-term sustainability for the project, and the project participants.

Keywords: The Father's Table, Sanford , Sanitation Supervisor 3rd shift, Hospitality & Tourism , Sanford, Florida

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