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Sanitation Manager- Floating Shift

Company: The Father's Table
Location: Sanford
Posted on: June 24, 2022

Job Description:

Are you an experienced food safety professional with a passion for creating a safe and healthy work environment, who enjoys being a part of continuous improvement, and looking for an opportunity to grow with an innovative leader in the dessert industry?
SUMMARYThe Sanitation Manager provides leadership to the Sanitation team to achieve full plant compliance with all personnel safety, food safety, sanitation/cleaning requirements pertaining to all federal, state and customer requirements and the food safety and manufacturing standards.


  • BS degree in food science or related area; or equivalent experience with at least 5 - 7 years sanitation management experience within the food industry.
  • 5-7 years food processing sanitation experience including leadership experience.
  • Experience with Safety, HACCP, GMP's standards, safe chemical handling, forklift operations, and the chemistry of proper cleaning

    • Must demonstrate proven critical thinking, people and team development skills, strategic aptitude, and independent leadership.
    • Able to work collaboratively in a team environment with facilities, regulatory agencies, and customers.
    • Able to communicate well, both orally and written.
    • Able to understand and analyze issues involving food manufacturing, project management, mathematics (including statistics), and technical and legal documents.
    • Able to understand issues in relation to product manufacturing operations and their impact.
    • Able to provide supervision, guidance, effective training, and counsel to others.
    • Able to effectively organize, coordinate, and execute.
    • Able to understand food and environmental regulations and their impact on the organization and our customers.
    • Able to understand technical documents, prints, and schematics.
    • Proficient with Microsoft Office applications Production Software.
    • Must be able to read, write, and speak English.

      PRIMARY DUTIES AND RESPONSIBILITIES - Ensure the safety and legality of food.
      • Development and maintenance of master sanitation schedule logs and sign off forms.
      • Maintain all pertinent records, reports and other paperwork as needed.
      • Working cross functionally and collaboratively with Operations, QA, Maintenance and Chemical Supply Vendors, develop, implement and continuously improve on sanitation programs, policies, and key performance indicators.
      • Manage Chemical Supplier.
      • Review all plant monthly sanitation reports for outstanding action items requiring corrective action. Ensure monthly meetings are held with the Chemical Supply company to ensure closure of all action items. Include plant and operations team members as needed.
      • Evaluate current and new chemicals and sanitation tools and provide feedback and recommendation for use.
      • Create and deliver education and technical support to ensure effective deployment and implementation of company sanitation and food safety policies and procedures.
      • Ensure that manufacturing facilities have the systems, knowledge, capabilities, and practices to comply with all pertinent food regulations and company procedures with respect to sanitation.
      • Conduct periodic sanitation audits against the consistent application and execution of procedures and all related sanitation practices.
      • Manage Sanitation Verification Programs.
      • Provide standardized procedures, testing, and data management programs (ATP).
      • Monitor emerging issues related to sanitation and food safety and develop strategies and policies accordingly. Ensure sanitation goals and objectives are clearly defined and current for each facility.
      • Ensure all company SSOP's are current and annually reviewed. Assist plants with creation of their SSOP's. Provide technical support and advise Operations management on effectiveness of plant sanitation and cleaning programs (SSOP's).
      • Guide manufacturing facilities during special plant sanitation issues including Construction, Equipment relocation, microbiological and environmental control.
      • Assist in plant startup activities that will include reviewing SSOP documentation and cleaning verification documents. Participate in new plant design and ensure engineering standards are met.
      • Responsible for ensuring food safety, food defense and compliance with federal, state, local, & other appropriate regulatory laws or guidelines.
      • Perform other duties assigned as required.

        • Oversees the daily workflow of the department's area of responsibility; schedules and organizesstaff to ensure proper staffing of all shifts.
          • Hires and trains new employees within their area of responsibility.
          • Conducts performance evaluations that are timely and constructive.
          • Handles discipline and termination of employees as needed and in accordance with company policy.
          • Other duties assigned as required.

            • None

              Equal Employment OpportunityThe Father's Table is an Equal Opportunity Employer. Race, color, religion, age, sex, disability, marital or veteran status, genetic information or sexual orientation/gender identity, place of national origin, and other categories protected by law are not factors in employment, promotion, compensation, or working conditions.

Keywords: The Father's Table, Sanford , Sanitation Manager- Floating Shift, Executive , Sanford, Florida

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